By Dr. N . K. Verma,Prof. S. K. Khanna,Dr. B. Kapila
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The complicated Dairy Chemistry sequence used to be first released in 4 volumes within the Nineteen Eighties (under the identify advancements in Dairy Chemistry) and revised in 3 volumes within the Nineties. The sequence is the major reference resource on dairy chemistry, supplying in-depth assurance of milk proteins, lipids, lactose, water and minor ingredients.
Der erste Band der Reihe „Chemie-Basiswissen“ vermittelt die allgemeinen Grundlagen der Chemie für Bachelor-Studiengänge sowie für Studierende des höheren Lehramts. Die Autoren präsentieren die am Curriculum orientierte Stoffauswahl in kurzer und übersichtlicher shape und in einem lernfreundlichen format.
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